Do more with temperature
Mastering temperature allows you to perfectly:
Skills that take chefs years to master
THE COMPLETE SETShop Now
Our #1 bestseller 7-piece set allows you to cook 600+ restaurant-level recipes perfectly: get The Cooktop, the entire SmartChef Cookware line.
THE CHEF’S POT SETShop now
Make perfectly slow cooked stews and braised meats with the combo of our 5.5 qt Smart Chef’s Pot + The Cooktop.
THE SMART PROBE SETShop Now
Our SmartChef cookware allows you to cook with precision and with 2-in-1 convenience - Slow Cook, Sous Vide, Deep Fry.
Some of the world’s most acclaimed chefs are at the Hestan Kitchen. We offer the Home Cook the ability to cook restaurant quality meals - the first & every time.
Cook exactly like
Cook exactly like
Choose from the 600+ precision temperature recipes born from the world’s best restaurants
Let us be your Sous Chef - we’ll manage the fine details - never burn, scorch, or disappoint
Enjoy your perfect meal with your loved ones, stress free
Let our SmartChef cookware be your Sous Chef
Pair the Hestan Cue Cooktop with
SmartChef Stainless Steel All-in-One Pan, 5.5 QuartsRegular price $299.00Regular priceUnit price per
SmartChef Stainless Steel All-in-One Pan, 3.5 QuartsRegular price $199.00Regular priceUnit price per
SmartChef Precision ProbeRegular price $99.00Regular priceUnit price per
SmartChef 11" PanRegular price $199.00Regular priceUnit price per
The Latest Temperature-Written Recipes
Developed by the best chefs in the Napa Valley
Chicken CacciatoreRead More
'Cacciatore' means 'hunter' in Italian and is a nod to the humble origins of this dish: chicken simmered in tomato sauce with vegetables, herbs and spices to tender perfection.
Boneless Pork Chops with Sweet Apple & Onion SauceRead More
This pork chop recipe is juicy on the inside with a crisp sear on the outside, accompanied by a sauce of apple and onions to complement the pork's natural sweetness.
Lemon Buttermilk Panna CottaRead More
Panna cotta is a molded Italian dessert of sweetened cream thickened with gelatin. We made this recipe with half cream, half buttermilk and lemon zest to give it that tangy richness that makes this dessert a light and tasty treat.