Do more with temperature
CHEF POT + BURNERShop now
It's now easier than ever to cook anything perfectly, the first time. Perfect for braising, stews, shallow-frying and more.
PAN + BURNERShop Now
5.5 quart tri-ply stainless steel smart pot with lid, and embedded temperature sensors and Bluetooth connectivity.
SAUCE POT + BURNERShop Now
Get the 3.5 quart stainless steel smart pot with lid with temperature sensors. Perfect for rice, soups, stews, even fondue.
THE SMART PROBE SETShop Now
Our SmartChef cookware allows you to cook with precision and with 2-in-1 convenience - Slow Cook, Sous Vide, Deep Fry.
Cook exactly like
Cook exactly like
Making Delicious Meals is Complicated
The temperature is always changing depending on how much food is in the pan, the material of the pan, and the burner setting. And how do you know what temperature the burner is anyway?
Knowing when to flip your salmon fillet depends on the thickness of the fish. This means every time you cook a different fillet the right moment to flip is unique.
We all want the same thing- to succeed in the kitchen. But not all of us can dedicate years to learning culinary techniques.
Cookbooks and Recipe Websites Are Incomplete
Finding a delicious looking recipe in a cookbook or recipe website isn’t difficult.
Everyone knows the hard part is actually cooking the dish. It isn’t the cookbook or website’s fault though.
They didn’t make the directions for your pan, for your specific ingredients, or for your stove.
This means your dish almost never tastes as good as it could.
The Latest Temperature-Written Recipes
Developed by the best chefs in the Napa Valley
Chicken CacciatoreRead More
'Cacciatore' means 'hunter' in Italian and is a nod to the humble origins of this dish: chicken simmered in tomato sauce with vegetables, herbs and spices to tender perfection.
Boneless Pork Chops with Sweet Apple & Onion SauceRead More
This pork chop recipe is juicy on the inside with a crisp sear on the outside, accompanied by a sauce of apple and onions to complement the pork's natural sweetness.
Lemon Buttermilk Panna CottaRead More
Panna cotta is a molded Italian dessert of sweetened cream thickened with gelatin. We made this recipe with half cream, half buttermilk and lemon zest to give it that tangy richness that makes this dessert a light and tasty treat.