ROTW: Citrus and Balsamic Asparagus

ROTW: Citrus and Balsamic Asparagus

Citrus and Balsamic Asparagus


  • 8 Medium Green Asparagus
  • 1 tsp Orange Zest
  • 1 tsp Lemon Zest
  • 2 tbsp Extra Virgin Olive Oil
  • As needed Kosher Salt
  • As needed Black Pepper
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Extra Virgin Olive Oil
  • ⅕ tsp Lemon juice
  • 3 tbsp Parmesan Cheese, grated

The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.