Citrus and Balsamic Asparagus
Ingredients:
- 8 Medium Green Asparagus
- 1 tsp Orange Zest
- 1 tsp Lemon Zest
- 2 tbsp Extra Virgin Olive Oil
- As needed Kosher Salt
- As needed Black Pepper
- 1 tbsp Balsamic Vinegar
- 1 tsp Extra Virgin Olive Oil
- ⅕ tsp Lemon juice
- 3 tbsp Parmesan Cheese, grated
The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.